经典杭帮菜图片

西湖醋鱼、龙井虾仁、东坡肉、叫化童子鸡……当我们看到这些熟悉而可口的名字的时候，我们想到了它们就是我们杭帮菜的代表。杭帮菜最早可以追溯到距今一千多年的南宋，当时临安作为繁华的京都，南北名厨济济一堂，各方商贾云集于此，杭菜达到鼎盛时期。选料严谨，制作精细，注重原味，清新爽嫩，这是杭帮菜的特点。菜品图片摘录于周老师处。
   

                                   龙须牛仔骨

                               特色干捞蟹

                                   龙井虾仁

                                       东坡肉

                                醇香鲥鱼

                                  佛斋素蟹粉

                                      杭州醉鸡

                             豆豉焗黄鱼

                         精品杭八鲜

                                          蟹酿橙

                                           虾爆鳝背

                                          油焖春笋

                                         干炸响铃

                                        南宋群仙羹

                               油爆河虾

                                     叫花童鸡

                                 大汤黄鱼

                                            杭州酱鸭

                                            天目笋干

                                         杭州卷鸡